{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Don't Eat Poop! A Food Safety Podcast","title":"The Leadership Skills Your HACCP Plan Is Missing with Tia Glave from Catalyst Food Leaders | Episode 157","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/35e7b8b4\"></iframe>","width":"100%","height":180,"duration":1826,"description":"In this episode of Don’t Eat Poop!, our hosts Matt and Francine sit down with leadership powerhouse Tia Glave, co-founder of Catalyst Food Leaders, to discuss the one thing most food safety professionals overlook: culture and behavior change.If your HACCP plan is flawless but your team still rolls their eyes at food safety training, this episode is for you.Because here’s the hard truth: food safety compliance isn’t a paperwork problem. It’s a people problem.Recorded at the Food Safety Consortium, Tia explains why technical brilliance won’t move your organization forward unless you can explain the why in a way that actually resonates, from preventing foreign material contamination to navigating food safety audits for foodservice.In this episode:00:00:00 Why Culture Drives Food Safety00:05:17 Behavior Change Takes Time00:11:46 Connecting To Personal Values00:19:01 Budgets, Strategy, And Buy-In00:27:57 Traceability And Change ManagementDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeConnect with Tia here. Past episodes with Tia:Food Safety Talk with Tia Glave and Jill Stuber from Catalyst | Episode 36Food Safety Voices: Communicating Effectively in Challenging Times (LinkedIn Live) | Episode 106Noteworthy quotes from this episode“I don't need to be the voice of food safety culture as a food safety professional. Everyone knows I care about it. I need that maintenance tech to be talking about it. I need the finance team to be talking about it in a meeting. I need someone else who I didn't even know heard me to be talking about it in their circles. That's what we need. We need that commitment, and you get it through connecting to their values.” – Tia GlaveWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel...","thumbnail_url":"https://img.transistorcdn.com/I2EDo-ExonCZl2fSuvdGhc-brszaguY36XczjzRgFXI/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzM4MzcyLzE2NzUy/ODUwMDYtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}