{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"BioScience Talks","title":"Nature's Chefs, with Robert Dunn and Pia Sörensen ","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/36552d4e\"></iframe>","width":"100%","height":180,"duration":2239,"description":"A recent article in BioScience discusses \"Nature's Chefs\"—animal, plant, and fungal species create or mimic food for others for a variety of reasons. In this episode of BioScience Talks, we're joined by authors Robert Dunn and Pia Sörensen to discuss the article and some of these food-creating species (including humans).\nCaptions can be found on the YouTube version: https://youtu.be/gqzXjUoJYyE","thumbnail_url":"https://img.transistorcdn.com/qBYks7z_LrDl0xWejdg8NVAnyaJl-cO9SFuWMRl7QoQ/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzE5MzM0LzE2MTU1/OTEwMDEtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}