{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Office Talk with Raleigh Magazine","title":"What’s Cooking, Raleigh","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/36962d4e\"></iframe>","width":"100%","height":180,"duration":1120,"description":"Foodie News is back—and Raleigh has given us plenty to discuss. Publisher Gina Stephens and Editor-in-Chief Melissa Howsam catch up on the restaurants, bars and breweries making moves in 2026, from buzzy openings and neighborhood newcomers to surprising closings, major pivots and what they reveal about Raleigh’s evolving dining scene.\nBig Cat on the Prowl in Raleigh\nNothing Plane about Jane’s\nStay in the Know\nGet Social\nMeet Our Sponsors\nSwim\nWoodhouse Spa Raleigh\nTimber Pizza\n\nGet the issue to your door! Subscribe Now","thumbnail_url":"https://img.transistorcdn.com/vxqcehq0-Qxgb5VnzpI-neMoQD9VkQ6yhU8rL35EC-8/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzI4NzYzLzE2NDYx/NzAxNzEtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}