{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"OviCast","title":"Lambing review – where can we improve ","html":"","width":"100%","height":180,"duration":1559,"description":"With lambing finishing up, this week’s OviCast podcast recaps on how well flocks have performed and where improvements can be made and to discuss this in more detail Ciarán Lynch is joined by Michael Gottstein Head of Sheep in Teagasc. \r\n\r\nMichael starts by outlining why it’s important to take stock of how flock has performed during lambing when it’s fresh in our minds and complete a simple lambing review. \r\n\r\nHe discusses some of the key performance targets including issues around barrenness and ewes not rearing lambs and what follow up actions farmers can take before moving on to discuss issues around prolapse and the short and longer term actions that need to be addressed. \r\n\r\nMichael also discusses flock health in particular antibiotic use in lambs and ways in which this can be drastically reduced. Sticking with the lambing theme Michael talks about the impact of nutritional and other contributing factors on lambing difficulty, the level of assistance during lambing and what strategies can be implemented to improve this situation. \r\n\r\nThe interview finishes up with Michael highlighting how addressing some of the simple management changes from now on can improve the outcome of next year’s lambing. \r\n\r\nFor more episodes from OviCast, visit the show page at:\r\nhttps://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast ","thumbnail_url":"https://img.transistorcdn.com/oD_Rx-7f25TwgsEFm0pibPTtCm5vUhaNcgX-NEnl7fI/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzExNDAyLzE1OTE2/MTIwNjktYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}