{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Premise","title":"Katie Brooks - Buona Pasta Club","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/37f8e6cd\"></iframe>","width":"100%","height":180,"duration":3313,"description":"In this episode, we embark on a delightful culinary journey as our guest shares a unique experience of making pasta at 30,000 feet. Discover the art of pasta-making, including tips on achieving the perfect consistency and keeping the dough hydrated. Join us for a light-hearted discussion about creativity in unexpected places and how to turn a stressful situation into a relaxing one.","thumbnail_url":"https://img.transistorcdn.com/nj4fk5WnTrxbJiBHxxgBejYoW3Lo0-RQxX8S5sNajMA/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83NmE4/ODc3NDcwNmY5NWZl/ZWYyYjZiZmU4MGFj/YmI4NC53ZWJw.webp","thumbnail_width":300,"thumbnail_height":300}