{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Take the Last Bite","title":"\"Chef\" is Gender Neutral","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/38327255\"></iframe>","width":"100%","height":180,"duration":4006,"description":"We take a BIG bite out of BRUNCH with Catie Randazzo, a nonbinary chef from Columbus, Ohio who showed off their “filthy biscuits” as a cheftestant on HBOMax’s The Big Brunch—a wholesome cooking competition where the winner gets support with their big food dream. We chat about Catie’s vision for connecting trans youth to food & service industry skills, their queer & culinary come-ups in fast food kitchens, and some of their favorite moments on The Big Brunch.\nAdditional Resources & References  Learn more about Catie’s food-dream-in-progress, Geneva HouseSafe Place for Youth – provides support and care to youth experiencing homelessnessListen to our episode Queers Who Make Beers from Season One to hear from Minneapolis-based microbrewers on the ways they want to create higher standards for workplace conditions & their unique pathways into the field.\nFor questions, comments or feedback about this episode: lastbite@sgdinstitute.org \nWe’re on TikTok! You can also find us on Twitter, Facebook and Instagram or at sgdinstitute.org \nHost: R.B. Brooks, they/them, director of programs for the Midwest Institute for Sexuality and Gender Diversity \nCover art: Adrienne McCormick","thumbnail_url":"https://img.transistorcdn.com/NIb0I1DSKbssiufXm2c5LXl9PSBED0LiyRQkFn80tqw/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzIzNDkzLzE2Mjkz/MzAwNDItYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}