{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Unpoured Perspectives","title":"Unpoured Perspectives : Canadian Rum Secrets with Mathieu Carroll from Carroll's Distillery","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/38ea7644\"></iframe>","width":"100%","height":180,"duration":4471,"description":"We're happy to have Matthew Carroll from Carroll's Distillery join us to discuss all things rum. Matthew, a skilled distiller from New Brunswick, shares his insights into the world of Rum and Rhum Agricole. This episode explores the nuances of rum and even touches on the idea of a fun cocktail.\nhttps://carrollsdistillery.wpcomstaging.com\nhttps://www.facebook.com/Carrolls.Distillery\n@carrolls_distillery | mathieu@carrollsdistillery.com\n@spiritforus | https://spiritforus.ca\n@dramsanddrips\n@scratchnscotch\n@southernontariosippers  \n00:00:00 - Start\n00:00:51 - Carrolls Distillery Intro\n00:05:18 - FIrst Pour : Gannet\n00:10:28 - Opportunity to educate\n00:13:36 - Side story\n00:14:50 - Yeasts & micro-climate\n00:17:51 - Rum & rules\n00:21:22 - Terroir or Merroir\n00:23:06 - Second Pour Cormorant\n00:25:22 - Coloured\n00:29:09 - Getting barrels\n00:35:42 - Cormorant Tasting Notes\n00:40:08 - Bird Series\n00:51:09 - RHE High Ester Rum\n01:08:48 - Advice for young Mathieu\n01:10:38 - Rum vs Rhum","thumbnail_url":"https://img.transistorcdn.com/gOOlbFIv7hPGRaqRbbEWgi-WJMUF7DysPZeOj4cL240/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iZWIz/MjExODUzZWIzZWRh/MWUxZjM5MTc3YTFl/NjJkYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}