{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping","title":"Getting Scrappy over Quince","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/3a359084\"></iframe>","width":"100%","height":180,"duration":1855,"description":"Toronto master preserver and pastry chef Camilla Wynne joins us to talk about preserves—and about her Quince Scrap Jelly.Wynne hates to waste a scrap of quince because it’s full of flavour and pectin—and it’s hard to find locally grown quince in Toronto.Wynne, the author of Preservation Society Home Preserves: 100 Modern Recipes, writes about preserving and teaches preserving classes.","thumbnail_url":"https://img.transistorcdn.com/_y3e1k24nMlKLGYUZdhBsMgezF6u9k_5w92OUmAhniI/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMTFk/NDg3ODQxNjE2MGM1/ZWMwNGVhOTgyZTY1/NmZhOC5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}