{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"How You Slice It","title":"11 Years Later: What’s Changed at This Pizza Shop","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/3ab803cf\"></iframe>","width":"100%","height":180,"duration":3013,"description":"Cory from Two Guys Pizza was one of the first pizza shop owners I ever had on the podcast. More than a decade later, we catch up on how his business has changed, what he has learned, and why he is not in a rush to open a second location.\nWe talk about running a busy single-location pizza shop, balancing growth with family life, staffing, hours, delivery, rising food costs, using technology and AI, and how customers are finding restaurants today.","thumbnail_url":"https://img.transistorcdn.com/ZHYdiiew0wnsTFq0s0b_By9eIztEwjvA2NiMkJl2OV4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzI4NjE2LzE2NDU2/NTMwNDItYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}