{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"What’s Up, Wake","title":"The Legacy of Angus Barn: with Van Eure","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/3c50e9cc\"></iframe>","width":"100%","height":180,"duration":3138,"description":"In this episode of What's Up, Wake, we delve into the rich history and enduring success of Raleigh's legendary Angus Barn. Since opening in 1960, the restaurant has been a cornerstone for celebrations in the community, known for its exceptional steaks and inviting atmosphere. Join us as we sit down with Van Eure, daughter of founder Thad Eure Jr., to uncover the incredible journey of the Angus Barn. From its origins by Thad Eure Jr. and Charles Winston, through its challenges and triumphs, to the unique collections of Colt guns and Wild Turkey decanters, we explore what makes this establishment so special. Van shares heartwarming stories of employee loyalty, customer care philosophies, and the community initiatives driven by the Foundation of Hope. We also get a behind-the-scenes look at the restaurant's standout features, including the elaborate Christmas decorations and the exclusive Meat Locker membership. Celebrate the 65th anniversary with us and learn how the Angus Barn has managed to remain a beloved Raleigh institution for over six decades.\n00:00 Raleigh's Timeless Landmarks and the Angus Barn Legacy\n01:26 Meet the Person Behind the Barn: Van Eure\n02:00 The Origins of Angus Barn: A Crazy Story\n02:42 Building and Rebuilding: The Early Challenges\n04:27 Employee Loyalty and the Angus Barn Philosophy\n10:43 The Secret to Longevity in the Restaurant Business\n14:40 Collections and Antiques: A Peek Inside Angus Barn\n23:52 The Foundation of Hope: A Personal Mission\n26:38 The Stigma of Mental Illness\n27:33 Foundation's Focus on Youth Suicide Prevention\n28:19 From Teacher in Kenya to Restaurant Owner\n28:47 The Transition to Angus Barn\n34:34 Christmas at Angus Barn\n37:16 65th Anniversary Celebration\n39:50 The Coin Flip Business Deal\n42:33 Customer Service Philosophy\n47:21 The Meat Locker Tradition\n50:26 Looking to the Future","thumbnail_url":"https://img.transistorcdn.com/3FPpkJ7JIRSxqmup6bUJfqr8_rMrqpK7grf9C8PwVsk/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iNmM5/OWRmY2Y4NDg0ZDEy/YjlmZjdkZDdhNDI2/OTJiZC5qcGVn.webp","thumbnail_width":300,"thumbnail_height":300}