{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"5THWAVE - The Business of Coffee and Hospitality","title":"The carbon footprint of coffee roasting","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/3c5a0487\"></iframe>","width":"100%","height":180,"duration":1848,"description":"In the third episode of our mini-series on environmental sustainability across the coffee industry, we’re shifting the focus to carbon reduction in coffee roasteries.","thumbnail_url":"https://img.transistorcdn.com/FjYhzI1xSZIomOc6FzoVFg1aQeW6NwQqfF-w3jR76-A/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzE0NjY2LzE2NzU0/MjM1MjgtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}