{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"5 to 9","title":"Cooking Up Cultural Understanding With Jonathan Tushman","html":"","width":"100%","height":180,"duration":2343,"description":"Cooking is part of HI Marley CPO Jonathan Tushman’s DNA. While the rest of us were struggling with pandemic sourdoughs, he was serving up multi-cultural culinary delights for his friends and family. From spatchcocking a wet-brined bird for a Thanksgiving feast to week night dinners with his Korean-style Mapo Tofu, hear how Jonathan keeps calm and cooks on with dishes that celebrate his mixed-race family and their cultural heritage.\nHighlights:One: No Experience Kneaded: Your culinary journey could start anywhere. For Jonathan Tushman, it started with bread.Two: Shop So You Chop: The secret to learning a a new cuisine is to start with properly stocking your pantry.Three: Practice Makes Delicious: Practice, repetition, and constant tweaking take your initial attempts at a new dish to ultimate success in the kitchen.Four: Unctuous Flavor: It’s time to stop worrying and love MSG.\nJump Into the Conversation:\n\n[08:54] Korean chili flakes and gochujang make delicious meals. \n[16:42] How to clean carbon steel pans with bamboo and oil. \n[19:25] Cooking is the perfect transition between work and home. \n[35:56] Jonathan shares his inspiring books and online resources to get your kitchen up to speed.","thumbnail_url":"https://img.transistorcdn.com/0M1vZ4PO5QI2XdpLZEY8LDV1T1n1Ubhy7hK_hZuKyeY/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzQ3NTk3LzE3MDIw/Mzg3MzctYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}