{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Oregon Wine History Archive Podcast","title":"Eric Foster: Oral History Interview","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/3f80a04e\"></iframe>","width":"100%","height":180,"duration":3721,"description":"This interview is with Eric Foster. In this interview, Eric talks about his experience working with several different wineries, including Keeler, Duke’s, Andante, and Left Coast.\nEric shares about his introduction to the wine industry when a friend asked him to join the harvest crew at Keeler in 2017. After this, he worked another harvest at Duke’s and at Andante. Around that time, Eric was also attending Oregon State to study earth science and oceanography.\nLater in the interview, Eric discusses his more recent cellar job at Left Coast and what it was like to work in the cellar full-time rather than just during harvest. He also talks about his passion for the rehabilitation of the oak savannah ecosystem, which Left Coast devotes a portion of their land to.\nThis interview was conducted by Rich Schmidt at Erratic Rock State Park in McMinnville on August 19, 2025.","thumbnail_url":"https://img.transistorcdn.com/8AkMl-t8kOYmd2BrE7mB584yzKekDC-VHYyaKHJlmcY/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xOWI2/YmQ0Y2I2OTQyYjZh/Yzg4ZTVjOWM0ZjY0/MTYyYy5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}