{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Eatweeds Podcast: For People Who Love Plants","title":"EP47: Foraging, Sustainability and Culinary Exploration with Matthew Pennington","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/3f866655\"></iframe>","width":"100%","height":180,"duration":2314,"description":"In this episode of Eatweeds, host Robin Harford interviews Matthew Pennington, co-owner of The Ethicurean restaurant. \nMatthew discusses the restaurant's philosophy of using 80-90% of its ingredients from its own Victorian walled garden and orchard, as well as from local suppliers. He also talks about the importance of foraging for wild food, and how it can help to connect us to the natural world.\n\nOther topics covered in the episode include:\nThe challenges of running a sustainable restaurant\nThe importance of using seasonal ingredients\nThe art of fermentation\nThe future of food\nThis episode is a must-listen for anyone interested in food, sustainability, and the natural world.\n\nConnect With The Ethicurean\nFacebook\nInstagram\nThe Ethicurean website\nBack Matter\nFollow me (Robin Harford), for the latest updates and insights around foraging and wild food on Facebook, Instagram, and YouTube.\nAnd if you're ready to discover the secrets of Britain and Ireland's wild plants, get my bestselling foraging book. In it I teach you how to safely thrive from nature's larder.","thumbnail_url":"https://img.transistorcdn.com/q91i_VcMEu2XgjHhOpIbpHKFg6BUCGYGuPfjWiss9E0/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzI5Njg5LzE2NDkz/MzM4MzctYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}