{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Moos Room™","title":"Episode 360 - Working With the Dairy Cow’s Biological Clock - UMN Extension's The Moos Room","html":"","width":"100%","height":180,"duration":883,"description":"After a busy week showing dairy cattle at the county fair, Brad explores research on the dairy cow’s 12-month biological clock. Using data from 332 Western U.S. dairy herds, the study examined how region, breed, housing, organic management, and BST use influence seasonal patterns in milk production, components, dry matter intake, and feed efficiency.\nDespite differences among herds, annual rhythms remained remarkably consistent: milk components peaked in winter, dry matter intake peaked in February, and milk production generally peaked in spring. The findings suggest producers and nutritionists should compare herd performance across seasons—not just from one month to the next—and work with cows’ natural biological rhythms when evaluating production changes and planning diets.\n \nQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!\nLinkedin -> The Moos Room\nTwitter -> @UMNmoosroom and @UMNFarmSafety\nFacebook -> @UMNDairy\nYouTube -> UMN Beef and Dairy and UMN Farm Safety and Health\nInstagram -> @UMNWCROCDairy\nExtension Website\nAgriAmerica Podcast Directory ","thumbnail_url":"https://img.transistorcdn.com/EIqekZJUCM-mbRXSkEsLe4I4Erj3AsT3id_xoW-dk6k/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzE0MTkwLzE2OTc0/ODIyODEtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}