{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"All About Beer","title":"AAB 051: Introducing the Catharina Sour","html":"","width":"100%","height":180,"duration":2761,"description":"The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba.\nRecognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases their love for craft brewing, culture, agriculture and more. But what is Catharina sour and how is it brewed?\nOn this episode co-hosts Em Sauter and Don Tse talk with a brewer and a beer sommelier from Brazil about what goes into making this very cool beer style.\nThis Episode is Sponsored by:\n\nEstrella Galicia\nEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.\nEstrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”\n\nHosts: Em Sauter and Don Tse\nGuests: Aline Ferreira and Tedesko Almeida\nSponsors: Estrella Galicia, All About Beer\nTags: Catharina Sour, Brazil, Fruit\nPhoto: Courtesy of Aline Ferreira","thumbnail_url":"https://img.transistorcdn.com/YbIXMAPDh5P1bq8AScEI4-pDCjLFr9_HYxMYZHAelB0/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzMyMzQzLzE2ODA3/OTA2NjQtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}