{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Beyond the Breakthrough","title":"Landon Borders, Alexa Narel: How the University of Kentucky makes whisky more sustainable","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/4237d1bd\"></iframe>","width":"100%","height":180,"duration":2298,"description":"Whisky may not be the first industry to come to mind when you think of university innovation, but for the University of Kentucky — based in a US state known around the world for its bourbon industry — it's an obvious next step in its tech transfer activities.","thumbnail_url":"https://img.transistorcdn.com/jSG0WEadsggUsFVMKcZDdWxbXyJwU4J2e-CUIgyB5Z0/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNmRl/NDNjNGZiYThhOWFl/YzAzYWI3OTI3ZjY5/NDgzNC5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}