{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"How You Slice It","title":"Inside the Business of Running a Pizza & Burger Shop","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/428823ee\"></iframe>","width":"100%","height":180,"duration":3161,"description":"What happens when you combine New York-style pizza, smash burgers, and a modern approach to running a restaurant?In this episode, I sit down with Tony Parker from Smash & Slice to talk about building a business that's different from the typical pizza shop.We get into: Why they decided to serve both pizza and smash burgers  Growing from one location to two  Keeping a focused menu without sacrificing creativity  Using influencers the right way  Restaurant marketing that actually drives sales  The operational decisions that make running the business easier  Where the restaurant industry is headed If you're a restaurant owner looking for ideas on growth, marketing, operations, or building a stronger brand, this conversation is packed with practical takeaways.Let me know what you think in the comments, and don't forget to subscribe for more conversations with independent restaurant operators.","thumbnail_url":"https://img.transistorcdn.com/ZHYdiiew0wnsTFq0s0b_By9eIztEwjvA2NiMkJl2OV4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzI4NjE2LzE2NDU2/NTMwNDItYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}