{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"How You Slice It","title":"Inside the Business of Running a Pizza & Burger Shop","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/428823ee\"></iframe>","width":"100%","height":180,"duration":3161,"description":"What happens when you combine New York-style pizza, smash burgers, and a modern approach to running a restaurant?\nIn this episode, I sit down with Tony Parker from Smash & Slice to talk about building a business that's different from the typical pizza shop.\nWe get into:\n Why they decided to serve both pizza and smash burgers \n Growing from one location to two \n Keeping a focused menu without sacrificing creativity \n Using influencers the right way \n Restaurant marketing that actually drives sales \n The operational decisions that make running the business easier \n Where the restaurant industry is headed \nIf you're a restaurant owner looking for ideas on growth, marketing, operations, or building a stronger brand, this conversation is packed with practical takeaways.\nLet me know what you think in the comments, and don't forget to subscribe for more conversations with independent restaurant operators.","thumbnail_url":"https://img.transistorcdn.com/ZHYdiiew0wnsTFq0s0b_By9eIztEwjvA2NiMkJl2OV4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzI4NjE2LzE2NDU2/NTMwNDItYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}