{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Pathless Path with Paul Millerd","title":"#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of \"slow cooking\"","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/43783085\"></iframe>","width":"100%","height":180,"duration":4804,"description":"Myles is a chef and a farmer's market enthusiast. He studied economics and was pursuing many other interests like filmmaking on the side. During his stay in Argentina, he realized that he wanted to follow his true passion - cooking. Although he hasn't gone to a fancy cooking school, he managed to get a position working under a former Michelin star chef in Tulum and now he's sharing his love for cooking on the Internet, making it approachable for other people.🎥🍿 YOUTUBE: WATCH HEREIf you're interested in Myles Course, check out 80/20 cookingLinks:Twitter: @myles_cooksWebsiteCooking formNewsletterCookware guidePantry guideFavorite olive oil⌛TIMESTAMPS","thumbnail_url":"https://img.transistorcdn.com/bxqSvEwrE24wB3nKhC4eUviIyuHNTxixmwX4iLZPRv4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzMyNDgwLzE2Njk1/OTkwMjMtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}