{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: The Voice of the Restaurant Industry Revolution","title":"The Chemical Formula for Reducing Labor: Paul Edmondson of Procter & Gamble","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/43823208\"></iframe>","width":"100%","height":180,"duration":1643,"description":"Who's excited to talk about cleaning products? Anyone? Anyone?\nWhat if I told you that the products we use to clean directly relate to our labor margin? As it turns out, innovation in cleaning products could result in hundreds, if not thousands, of labor hours saved over the course of a year.\nExcited yet?\nToday we chat with Paul Edmondson of Proctor & Gamble who will walk us through what they've been working on and how it can help our whole industry run a cleaner, more profitable operation.\nTo check out any of the products mentioned on the show today visit www.pgpro.com\n________________________________\nSign Up for Our Weekly Newsletter: https://pineapplepost.news\nBook time on Josh's personal calendar: https://bit.ly/3otQm8z\nWe have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:\nFull Comp - https://restaurants.yelp.com/full-comp-podcast/\nThe Happy Mouth Morning Show - https://restaurants.yelp.com/happy-mouth-podcast/\nRestaurant Marketing School - https://restaurants.yelp.com/hospitality-marketing-podcast/\nThe Playbook - https://restaurants.yelp.com/the-playbook-restaurant-stories/","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}