{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Beer and Iron","title":"Fly in the Pie Chicken Pot Pie","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/45b357f6\"></iframe>","width":"100%","height":180,"duration":896,"description":"Beer & Iron – Episode 3“Fly in the Pie” Chicken Pot Pie (Cast‑Iron Skillet Recipe)Printable Recipe: https://beerandiron.com/fly-in-the-pie-chicken-pot-pie-recipeEpisode SummaryIn this episode of Beer & Iron, Sulae shares a hilarious and heartwarming tale from Grandma Kelly’s kitchen—a place where cast iron ruled, dinner was sacred, and even a bold, rent‑dodging fly couldn’t escape the swift justice of an eight‑pound skillet. That legendary moment inspires today’s featured dish: Grandma Kelly’s “Fly in the Pie” Chicken Pot Pie, a creamy, beer‑infused cast‑iron pot pie with chopped olives standing in as the playful “flies.”Listeners get a full walkthrough of this comfort‑food classic: tender chicken bites, sautéed veggies, a rich lager‑based sauce, and a rustic top crust baked to golden perfection. Along the way, Sulae drops cast‑iron wisdom, kitchen philosophy, and the kind of storytelling that makes every recipe feel like a family tradition.Perfect for cast‑iron cooks, comfort‑food lovers, and anyone who appreciates a good story with their supper.🔥 Featured Recipe: Fly in the Pie Chicken Pot PieA one‑skillet pot pie made with chicken, veggies, beer, and a flaky top crust.Key IngredientsChicken breast piecesCarrots, celery, onion, garlicFrozen peasFlour (for dredging + thickening)Chicken broth, lager beer, milk/creamThyme, celery seed, black pepperChopped olives (“the fly in the pie”)Pie crust or puff pastryEgg washQuick StepsPreheat oven to 375°F.Dredge and sear chicken in butter.Add veggies; sprinkle in flour.Pour in broth, beer, and milk; simmer until creamy.Add peas and olives; adjust salt.Top with crust; brush with egg.Bake 25–30 minutes until golden.✨ Why This Episode Works for YouCast‑iron cooking + comfort foodA memorable family storyBeer as a key ingredientEasy, weeknight‑friendly recipeFun twist with the “fly in the pie” olives📣 Join the TableFind printable recipes, cast‑iron tips, and video tutorials at BeerandIron.com. Share your pot pie creations and...","thumbnail_url":"https://img.transistorcdn.com/k5YaMxaU3PiAjusHwCUeGc9ZlQT6XOFYyhirg2EBti4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xZjk5/MzljOTEzY2I4Njcw/MGQxZjBlNmE0ODAw/M2M4Ny5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}