{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Food Intelligence Podcast","title":"CPGs in 2026: From food trends to impact with Kevin Ryan","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/48945c35\"></iframe>","width":"100%","height":180,"duration":1712,"description":"In this episode of The Food Intelligence Podcast, Miriam Aniel from Tastewise sits down with Kevin Ryan - the brain behind FoodStuff and Malachite Strategy & Research - for a candid conversation about how culture, emotion, and identity are reshaping the future of CPGs.Together, they unpack how authenticity is redefining what “premium” means, why real meat is making a comeback, and how consumer behavior is driving a new era of purpose-led growth in food and beverage. It’s an honest look at the people and cultural shifts behind the data.In this episode:The rise of “quiet luxury” and food as identityWhy the next big opportunity for CPGs lies in emotional fluencyThe return of “real food” as a wellness and sustainability playHow culture and consumption are becoming inseparableAbout Kevin Ryan: Kevin is the founder of FoodStuff, a must-read weekly newsletter exploring the intersection of food, culture, and business. You can subscribe at foodstuff.substack.com.","thumbnail_url":"https://img.transistorcdn.com/dpKfgiX9GFN69mii1C5D90n8oHNxuvt_6R1sUMj0hFU/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jOWJi/NDJjOTU4MjkzMDdk/MzdmODU0YjYxZWVj/MmI4Yy5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}