{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Ducks Unlimited Podcast","title":"RELOADED EP33 | Chef Jean-Paul Bourgeois Shares His Best Day in the Duck Blind","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/4b4a4e7c\"></iframe>","width":"100%","height":180,"duration":585,"description":"Chef Jean-Paul Bourgeois rejoins host Chris Jennings on the show to discuss his best day duck hunting. Bourgeois describes a day in the south Louisiana marshes, the birds, and the meal shared after the hunt. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org","thumbnail_url":"https://img.transistorcdn.com/l9P4SkFXvPCREt6eTfTD5odOxdx8hOF2b5qKX09C2oY/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iNDJi/ODNkMmQ5ZWY5Mjdm/YzdhMDIxNGNiODEx/MmNhZi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}