{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Desserted with Sarah Herrman","title":"Growth, Empowerment, and Fraud with Omid Afshar","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/4bcaf790\"></iframe>","width":"100%","height":180,"duration":2776,"description":"Fellow foodie and founder of Club Joon, Omid Afshar, is held captive as Sarah attempts a Persian-inspired pistachio chocolate. Exposure therapy and actual cognitive behavioral therapy ensue as Sarah is thrown by Omid's relentless positivity. \nReluctant Life Lessons:\n00:00 – Show Dynamics & Respecting Men\n01:00 – Microdosing Strangers & Episode Theme: Envy & Fraud\n03:08 – Janky Kitchen Prep & Bagged Ingredients\n04:32 – Finding Iranian Culture & Restaurants in NYC\n06:05 – The Ethics of Unpaid Restaurant Reviews\n07:42 – Anatomical Heart Molds & Culinary Envy\n08:36 – Astrological Signs\n11:00 – Childhood Superstitions & Pinkies Up\n12:25 – Double-Coating Chocolate & Conflict Avoidance\n13:46 – Setting Intention Words\n16:52 – Social Media DMs & The KitchenAid Feud\n19:14 –  \"Flipping the Tadig\"\n21:36 – Navigating OCD & Learning to Fail Publicly\n26:19 – Virgo Expectations, Music & Iranian Food Abroad\nFollow Omid on Instagram...or else!: https://www.instagram.com/omidafshar/\nAnd Club Joon: https://www.instagram.com/theclubjoon/\nSarah too while you're at it: https://www.instagram.com/sarahherrman/","thumbnail_url":"https://img.transistorcdn.com/JYLBx2cFIQLSlKNhxytyvrpmyBQnCLWWiNOJZneF9us/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYTgz/MmRjN2NlNjk3Y2E5/NWM0N2M1MzM1MDhh/ZjgxZC5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}