{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Her Seat At The Table","title":"Anna Edwards: A Day In The Life of an Award-Winning Sommelier ","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/4d09a4f6\"></iframe>","width":"100%","height":180,"duration":4247,"description":"Sara hangs out with Anna Edwards, sommelier of the iconic, Michelin-starred Poole's Diner in Raleigh, NC.  In this conversation, they discuss imposter syndrome in wine, what it's like running an award-winning wine program, and looking toward the next chapter of their careers.\nMain topics include:The evolution of Poole’s Diner in Raleigh with its Michelin recognition and approachable fine diningAnna’s journey from corporate roots, to joining the team at Death & Taxes, to leading wine at Poole’s DinerHer unique approach to building an inclusive, playful wine program aligned with regional cuisineStrategies for expanding wine lists thoughtfully and engaging local producersThe balance between global exploration and local sourcing in wine selectionInsights into wine education: certifications, continuous learning, and demystifying wine for staff Overcoming imposter syndrome and embracing the joy of learning and sharing wine The importance of self-care, rest, and fostering authenticity in a demanding industry Goals for 2026: lifelong dreaming of study abroad, deepening wine knowledge, and building community 🥰JOIN OUR PATREON COMMUNITY 🥰 to support this work and keep these conversations going for the women who need them.  ‼️\n\nTimestamps:00:35 - Funny pet stories and family life\n02:19 - Siblings, tattoos, and family traditions\n04:04 - Navigating siblings' relationships across ages\n07:38 - The story behind Poole’s reputation and Michelin recognition\n08:49 - Approachability in fine dining and wine service\n09:58 - Building a curated, playful wine list aligned with regional cuisine\n11:24 - Greatest hits and local wine considerations\n12:54 - Strategies for educating staff on wine basics and geography\n14:20 - Collaboration and mutual admiration in the wine world\n15:00 - Overcoming imposter syndrome in wine certifications\n16:29 - The importance of continual learning and seeking mentorship\n17:45 - Balancing technical expertise with creative expression in wine and life\n19:21 -...","thumbnail_url":"https://img.transistorcdn.com/6lyeuQ0b2fb_iJpBoCFpZfv6vFIDvGl1c3g49jBbRQ8/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yZDAx/YzhmZjZhYzQ3NWRk/ZDUxNTE1MTUwM2Y1/NWVkNC5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}