{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Office Talk with Raleigh Magazine","title":"Where’s the Beef? Raleigh’s Best Steakhouses","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/54c83f93\"></iframe>","width":"100%","height":180,"duration":1484,"description":"Dark wood, stiff martinis and a little swagger, or wagyu, luxe interiors and dinner as theater? Raleigh’s steakhouse scene serves it all. Publisher Gina Stephens and Editor-in-Chief Melissa Howsam dish on seven standouts, from old-school institutions like the Angus Barn and The Peddler to modern heavy hitters like Crawford Brothers and Franko’s Prime. Find out which spots deserve your next splurge.\nStay in the Know \nFollow Along \nMeet Our Sponsors\nSwim \nWoodhouse Spa Raleigh\nCocktail Classic\n\nGet the issue to your door! Subscribe Now","thumbnail_url":"https://img.transistorcdn.com/vxqcehq0-Qxgb5VnzpI-neMoQD9VkQ6yhU8rL35EC-8/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzI4NzYzLzE2NDYx/NzAxNzEtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}