{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"5THWAVE - The Business of Coffee and Hospitality","title":"Coffee on the move","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/55d39f2a\"></iframe>","width":"100%","height":180,"duration":2175,"description":"As consumer interest in specialty coffee continues to rise, so too does demand beyond the café. Today’s customers expect high-quality coffee to be available wherever they are – whether commuting, travelling or shopping.In this episode, we explore the businesses redefining coffee service outside the traditional bricks-and-mortar model. From mobile coffee trucks to travel kiosks and small-format retail spaces, these operators are creating compact, high-impact coffee experiences, meeting consumer demand for specialty coffee wherever they are.We’ll hear from Ant Duckworth, CEO & Founder, Dear Coco, Patrick Byrnes, Head of Operations, FCB Coffee, and Beatriz Ferreira, Co-founder, Swerl Coffee Roasters, to unpack shifting consumer habits and the opportunities emerging in small-format coffee service.Credits music: \"If I Fall\" by Christie Huff in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear","thumbnail_url":"https://img.transistorcdn.com/FjYhzI1xSZIomOc6FzoVFg1aQeW6NwQqfF-w3jR76-A/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzE0NjY2LzE2NzU0/MjM1MjgtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}