{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Agbioscience","title":"111. COVID19 study provides analysis of Indiana’s food supply chain","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/580dd7e4\"></iframe>","width":"100%","height":180,"duration":1746,"description":"This week we have a special discussion for our podcast from the Ernst and Young + AgriNovus COVID-19 Moderated Discussion. AgriNovus Indiana President + CEO Mitch Frazier leads the discussion with Jayson Lusk, Distinguished Professor and Head of the Department of Agricultural Economics at Purdue University and Brian Bourquard, Senior Director at E-Y-Parthenon, Food and Agriculture Strategy.","thumbnail_url":"https://img.transistorcdn.com/fNR6XzpB2Kp8cz0_UeZ53to0jw3tZsavgDDSar67UYQ/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yZWEy/YjI3YzlhYWEzMzdm/NWU0NDIxYmEyMGI2/MmZjZC5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}