{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Beef Edge","title":"Tipperary Dairy Calf to Beef Demonstration Farm Update","html":"","width":"100%","height":180,"duration":1149,"description":"Teagasc Technician, Chloe Millar, from the Dairy Calf to Beef Demonstration Farm in Co. Tipperary gives an update on this week’s Beef Edge podcast on rearing calves this spring and management on the farm currently. \n \nThere were 381 calves sourced on the farm this spring with the calves sourced from seven farms from specific sires with high dairu beef indexes. There was a focus on selecting sires with high CBV and beef carcass in the sub-indexes.\n \nChloe talks through the process from once the calf arrives on the farm up to weaning. They were on average 80 days of age and 93 kg at weaning.\n \nChloe also outlines the key targets for these calves over their lifetime and how the cattle finished last year.\n \nPerformance at grass is very important to every beef system with Chloe outlining the management at grass currently and the reseeding that was carried out this year.\n \nThe farm is hosting an AHI Teagasc calf care event on the farm on the 24th June @ 7pm and further details are at:\nhttps://animalhealthireland.ie/event/calfcare-event-ballyvadin-beef-farm/\n \nThere are a number of calf care events taking place from 23rd-26th June and for further details go to: \nhttps://animalhealthireland.ie/event/calfcare-event-peoples-farm/\n \nFor more episodes from the Beef Edge podcast, visit the show page at:\nhttps://www.teagasc.ie/thebeefedge\n \nProduced on behalf of Teagasc by LastCastMedia.com ","thumbnail_url":"https://img.transistorcdn.com/sOijP5GJfyC4Db55cdiuLC4kRsO9WtUllrT_cRU3JSQ/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzEwOTA0LzE1OTAw/NzI0MzAtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}