{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Afternoona Asks","title":"An Introduction to Korean Food - Part 1","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/587117c4\"></iframe>","width":"100%","height":180,"duration":4580,"description":"Sarah and Grace were thrilled to have fellow Afternoona Delight Patreon member Susan on as a guest to discuss a favorite topic: Korean food. We chat about how we were each introduced to Korean food, what it consists of and its signature characteristics, how we have seen its popularity and influence grow, for better or worse, and how accurately it is portrayed in Korean dramas. This ended up being an extended conversation--what with tangents about memorable foods eaten on trips to Korea, all time favorite Korean dishes, and ones we still have on our foodie bucket list--so we have split it into two parts. We hope you enjoy listening to us talk about Korean food as much as we enjoyed discussing it!\n\nKorean shows mentioned in this episode:\nGoblin aka Guardian: The Great and Lonely God\nMr. Queen\nHospital Playlist \nMy Dearest\nDeath's Game\nReply 1988\nSingles' Inferno\nI Live Alone\nCrash Course in Romance\n\nA further introduction to our guest, Susan, can be found here:\nAfternoona Delight: Across Borders and Beyond K-Dramas\n\nThe review of green onion Chex mentioned in this episode\n\nSome banchan recipes recently posted on Instagram, here, here, and here\nKorean food mentioned in this episode: \nJokbal 족발 \nGalbi 갈비 (type of KBBQ, usually beef rib meat - samgyeopsal 삼겹살 is the other most popular KBBQ, that is pork belly)\nJapchae 잡채 \nKimchi 김치\nPajeon 파전\nYachae twigim 야채튀김 \nNaengmyeon 냉면 \nKimbab 김밥\nHot dog 핫도그 (we call them corn dogs, but the Korean kind rarely have corn meal batter and they aren't called that in Korea)\nChicken 치킨 (calling it by the Konglish word indicates you want the fried kind)\nTongdak 통닭 (this is also fried chicken, but the old fashioned whole-fried variety)\nBanchan 반찬 \nDoenjang jjigae 된장찌개\nHoe (sounds more like hweh) naengmyun 회냉면 \nHongeo hoe  홍어회\nGanjang gyejang 간장게장\nYangnyeom gyejang 양념게잔\nGyeran mari 계란말이","thumbnail_url":"https://img.transistorcdn.com/cIE_YwFin3jN8xuz8gduxoa6JVaK2rgF9yD1B5ENvQc/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzQyNDc0LzE2OTEy/MjU2MTYtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}