{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Monégasque Table","title":"Edible Glitter on Buttercream: Fat, Timing, and the Crust","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/59ba3cc7\"></iframe>","width":"100%","height":180,"duration":959,"description":"It survives — if you wait for the crust. Dust a fresh swirl and the butterfat wraps every particle, and the shine goes flat.","thumbnail_url":"https://img.transistorcdn.com/eBKhvImCRvlrxxJjeaNz6-2oOqGTfGbkh4YzGAuQvOM/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lMzE3/MmFjMTMyYjIyMDM0/YTMzNjJkNGJlNjAx/NTRiNS5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}