{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"1923 Main Street: Snow Skate Surf and Travel Style","title":"EPCOT Festival of the Holidays Food Guide plus Jollywood Nights Problems","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/5b09cfa1\"></iframe>","width":"100%","height":180,"duration":978,"description":"Our top food and drink picks for what to try at the 2023 EPCOT Festival of the Holidays, plus first thoughts on Disney's Jollywood Nights as our predictions come true. Can the Jollywood Nights issues be fixed?\nFoodie Guide to EPCOT International Festival of the Holidays 2023: Top Picks and What's New\n\nBavaria Holiday Kitchen \nFood Items:\nPork Schnitzel with mushroom sauce, spätzle, and braised red cabbage\nCheese Fondue in a bread bowl with steamed baby vegetables and marble potatoes\nLinzer Cookie (Cookie Stroll Item) \nBeverages:\nPossmann Pure Hard Apple Cider\nThe Tank Brewing Co. Prost! Festbier\nKöstritzer Schwarzbier Bitburger (New) \nRegional Riesling\nGlühwein: House-made hot spiced wine\nBeer Flight\nAmerican Holiday Table\nFood Items:\nSlow-roasted Turkey with stuffing, mashed potatoes, green beans, and cranberry sauce\nBlackened Catfish with Hoppin’ John and comeback sauce\nGingerbread Cookie (Cookie Stroll Item) \nBeverages: \nCrooked Can Brewing Company Bah HOPbug IPA (New) \n3 Daughters Brewing Eggnog White Porter\nPlayalinda Brewing Co. Peppermint Chocolate Stout\nBeer Flight\nTangierine Café: Flavors of the Medina \nFood Items:\nGrilled Kebabs with carrot-chickpea salad and garlic aïoli (Lamb Kefta or Chermoula Chicken)\nStone-baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based)\nBeverages: \nBold Rock Orchard Frost Hard Cider (New) \nGulf Stream Brewing Company Holiday Snakebite (New) > Mike's Pick\nWoodchuck Winter Chill Hard Cider\nFig Cocktail with fig vodka and white cranberry juice\nHard Cider Flight\nL’Chaim! Holiday Kitchen\nFood Items: \nPastrami on Rye with house-made pickles and deli mustard\nSmoked Salmon Potato Latke\nPotato Latkes (Plant-based) \nRugalach: Pastry filled with raspberry jam, walnuts, and cinnamon (New) \nBlack and White Cookie (Plant-based) (Cookie Stroll Item) \nBeverages: \nBrooklyn Brewery Winter IPA\nFrozen New York Whiskey Sour featuring Manifest Whiskey and Manischewitz Blackberry Wine\nYukon Holiday Kitchen \nFood Items:\nSeared...","thumbnail_url":"https://img.transistorcdn.com/96nuWMtlb8j2Whcd3k25A0e2xUe6VDpoTjwKAhvZrI8/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85ZTJj/N2MzZTVhZGU0M2Iz/ZTFmMjQwNDcxZjE2/MjJhOC5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}