{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Eat to Last","title":"Eat to Last | EP. 02","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/5c2a46cf\"></iframe>","width":"100%","height":180,"duration":2735,"description":"In this episode of Eat To Last, Chef Anthony Bucco sits down with Chef Jamie Knott for a candid conversation about building a successful restaurant group, evolving as a chef and business owner, and navigating the realities of the hospitality industry. From the challenges of running restaurants in very different markets to the importance of leadership, consistency, and creating a culture that keeps great people, they reflect on what it takes to build a business while staying true to the craft.\nIn this episode:\nThe evolution from working the line to leading a restaurant business\nBalancing culinary standards, business demands, and guest experience\nHow kitchen culture and leadership are changing for the next generation\nThe realities of restaurant ownership, from financial pressures to team retention\nFinding inspiration through travel, dining, and new creative opportunities\nBuilding a lasting career while making room for family and life beyond the kitchen\nEat To Last is a podcast from By Landmark, hosted by Chief Culinary Officer Anthony Bucco.","thumbnail_url":"https://img.transistorcdn.com/xQL8lFsqOMKY2PckoM7DnAeuQf1aPmmvUUSgG_9IqwM/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMDk1/Y2JlYmIzZDI1ZGNl/ZGY1Y2QyNTE0YzM4/Mzk2Ni5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}