{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Start A Brewery Podcast","title":"007 - Your Business Plan: Shaken, Not Stirred","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/5c33533d\"></iframe>","width":"100%","height":180,"duration":3389,"description":"The 007 episode is a break to check in with three industry veterans about their craft beer journeys. Key elements of the discussion include how mission statements & values shine through their existing businesses and, overall, how business plans have or have not played a part in the various breweries they have been with over time. Their experiences showcase the differing approaches to business through the years, down to writing a business plan “for an audience of one”, as Sam puts it. Mark Youngquist, Owner/Brewer, Dolores River Brewing Co.Cofounder of Rock Bottom Breweries, the Colorado Brewers Guild, and founder of the Dolores River Brewery, Mark has been actively involved in the brewing industry for over 35 years, and is a ICF certified coach specializing in leadership, business development and entrepreneurship to those looking to explore their passions and dreams.   Mark began brewing in 1987 at BridgePort, founded the Rock Bottom Breweries in 1990, resurrected the Boulder Brewery in 1991, and was a founding member of the Colorado Brewers Guild.  He opened the Dolores River Brewery in SW Colorado in 2002 and is a mentor with the BA mentorship program.  Sam Calagione, Brewer/Founder, Dogfish Head Craft Brewery (& affiliated businesses), Boston Beer Co. Sam Calagione has been focused on brewing beers with culinary ingredients since 1995 when Dogfish Head first opened as the smallest craft brewery in America. Today, Dogfish has grown into a 400+ person company and is one of the most recognized breweries in the country.  Dogfish Head is based in Delaware with Dogfish Head Brewings & Eats, an off-centered brewpub and distillery, Chesapeake & Maine, a geographically enamored seafood restaurant with a James Beard nominated cocktail program, Dogfish Inn, a harbor-front beverage-themed motel and Dogfish Head Craft Brewery, a production brewery and distillery featuring a Tasting Room & Kitchen.  Dogfish currently sells beers, spirits, and canned cocktails across the...","thumbnail_url":"https://img.transistorcdn.com/mKBdJYVabSNsLqYhk3_Ususakz0hdqSYqyH1sQt8kIo/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzM3MzY4LzE2NzI0/MTM3MDItYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}