{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Raw Living Podcast","title":"Forever Cacao","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/5ce8d031\"></iframe>","width":"100%","height":180,"duration":1424,"description":"A chat with Pablo Spaull of Forever Cacao about his journey as a chocolatier, and the energy and integrity that goes into production, from sourcing the beans to stone-grinding them in his chocolate factory in the Welsh hills.","thumbnail_url":"https://img.transistorcdn.com/V6Q4weLD1714xaBl_t8GcUb-taAxoqPteHPsIJ-ref4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzIzNjc0LzE2Mjk5/MTU2OTMtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}