{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Ta de Clinicagem","title":"TdC 255: Hiperglicemia no paciente internado","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/609da68e\"></iframe>","width":"100%","height":180,"duration":2270,"description":"🚨 www.tadeclinicagem.com.br/guia - Conheça o Guia TdC com 7 dias grátis 🚨Fred Amorim, Leticia Angoleri e Raphael Coelho conversam sobre controle de glicemia no paciente internado: quais são os ajustes no paciente internado? como ajustar em caso de uso de dieta enteral? quais são as particularidades no paciente crítico?Referências:1. HONARMAND, Kimia et al. Society of critical care medicine guidelines on glycemic control for critically ill children and adults 2024. Critical care medicine, v. 52, n. 4, p. e161-e181, 2024.2. Hermanides, Jeroen et al. “Hypoglycemia is associated with intensive care unit mortality.” Critical care medicine vol. 38,6 (2010): 1430-4. doi:10.1097/CCM.0b013e3181de562c3. NICE-SUGAR Study Investigators et al. “Hypoglycemia and risk of death in critically ill patients.” The New England journal of medicine vol. 367,12 (2012): 1108-18. doi:10.1056/NEJMoa12049424. CARE, Diabetes. 16. Diabetes Care in the Hospital: Standards of Care in Diabetes—. Diabetes Care, v. 47, n. 1, p. S295-S306, 2024.","thumbnail_url":"https://img.transistorcdn.com/lqcQlEC1m6aWV5CJqKTqNKKWbLXziZKK97FisF4ZuuE/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lODM1/ZmI0ODIxZjAxM2U1/ZGUwMjhkYTYwNzZi/MGNmNi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}