{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"All In Good Taste ","title":"Chicago Chefs Cook Has Good Taste","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/636be69b\"></iframe>","width":"100%","height":180,"duration":1497,"description":"What does “good taste” really mean—and how can food change communities?\n\nIn this episode, we go inside Chicago Chefs Cook, a powerful charity event where 30 of the city’s top chefs come together to support causes like pediatric cancer, immigration rights, and regenerative agriculture.\n\nThrough conversations with chefs, organizers, and guests, this episode explores the deeper meaning of hospitality, the stories behind unforgettable meals, and why food is about far more than what’s on the plate.\n\nIf you care about food, community, or the human side of hospitality—this one’s for you.\n\nTime Stamps / Chapters: \n00:00 Introduction & Chicago chefs spotlight\n00:01 Inside the Chicago Chefs Cook gala\n00:02 Meet the organizers & mission\n00:02 Featured dishes & causes supported\n00:03 Why chefs support philanthropy\n00:04 Food, family, and first inspirations\n00:05 Childhood food memories & influence\n00:06 Stories that shaped culinary careers\n00:08 Hospitality and human connection\n00:10 Small moments that define great service\n00:12 The meaning of true hospitality\n00:16 The hardest part of restaurant life\n00:18 What “good taste” really means\n00:20 THC beverages & innovation in dining\n00:22 Life lessons from chefs\n00:24 Closing reflections on community","thumbnail_url":"https://img.transistorcdn.com/dks1W8n4e0xincgb6UDOxe3uq5vLkXr-d0Rw9oYYLKk/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iY2U3/Mzk5Yjk5YWUxMzM0/ZTFhMTY4MjU5NmY0/YzNhMS5KUEc.webp","thumbnail_width":300,"thumbnail_height":300}