{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"People Places Planet","title":"Environmental Disruptors: Brewing Cannabis with Beer Yeast","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/640d82a9\"></iframe>","width":"100%","height":180,"duration":678,"description":"In this episode, Dave Rejeski, Director of ELI’s Technology, Innovation, and the Environment Program, talks with Jay Keasling, UC Berkeley professor and synthetic biologist, about his game-changing innovation. Keasling and his teams engineered yeast – yes, the same yeast used to brew beer – to produce high-quality, low-cost THC and CBD at a much lower environmental impact.","thumbnail_url":"https://img.transistorcdn.com/46rZq4ufnXg5XSIHa-smP3aXIJ8qZfJNWZCGzzi5lEA/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzcwOC8xNTQ2NTMz/ODY1LWFydHdvcmsu/anBn.webp","thumbnail_width":300,"thumbnail_height":300}