{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Book Society","title":"Mark Schatzker and I discuss Charles Portis's classic True Grit.","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/65a953e2\"></iframe>","width":"100%","height":180,"duration":1198,"description":"Celebrated food writer Mark Schatzker and I talk about the Western classic True Grit by Charles Portis.  I learn from Mark how much poultry factors into this story. ","thumbnail_url":"https://img.transistorcdn.com/qJGByHzyjrANdrUeaysg5Dc6kefiqYlfMEGOSSBmgSc/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzIwNDg1LzE2MTg4/OTc5MTQtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}