{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Don't Eat Poop! A Food Safety Podcast","title":"GRAS Additives, the FRESH Act & the Fight Over Food Safety Authority | Episode 171","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/65f26fcb\"></iframe>","width":"100%","height":180,"duration":2021,"description":"The federal government has a plan to overhaul how food chemicals are regulated in America, but the states got there first. In Episode 171 of Don't Eat Poop!, Matt and Francine dig into Dr. David Acheson's opinion piece on who should own authority over GRAS (Generally Recognized as Safe) additives, and whether the proposed FRESH Act is a real solution or just another Band-Aid on a broken system.\nFrom California's Prop 65 to a patchwork of 50 different state regulations, the episode unpacks why consistency matters and why trusting the federal government to deliver it is easier said than done.\nSpoiler alert: If the feds can't get it done, third-party certifications will fill the gap. And that's not necessarily the win consumers are hoping for.\nIn this episode:\n00:00:00 Dr. David Acheson: Who Should Own GRAS Authority?00:07:07 Patchwork Regulation Fails Manufacturers00:15:55 State vs. Federal Departments00:20:00 The FRESH Act & Federal Preemption00:22:21 The Organic Certification Parallel00:26:52 MAHA & Food Safety Politics\nDisclaimer: Episode title and content do not constitute legal or health advice.\n\nResources from this episodeTake a look at the article we discussed in this episode: GRAS, additives, chemicals: Who should hold the authority? By Dr. David Acheson\nFood Safety Compliance Chaos: FDA Redactions, Conflicts of Interest & Mango Mayhem | Episode 165\nNoteworthy quotes from this episode“ If Clean Label Project ceased to exist because the federal government did their job really, really well, that would be our goal.” – Matt Regusci\n“Certifications have become so watered down. They don't mean what they once did.” – Francine L Shaw\nWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!\nShare your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.\nWe'd love to...","thumbnail_url":"https://img.transistorcdn.com/I2EDo-ExonCZl2fSuvdGhc-brszaguY36XczjzRgFXI/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzM4MzcyLzE2NzUy/ODUwMDYtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}