{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: The Voice of the Restaurant Industry Revolution","title":"The Recipe for Restaurant Success: Mike Bausch, author of Unsliced","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/682bc1e2\"></iframe>","width":"100%","height":180,"duration":1927,"description":"Before the pandemic, before the calls for transparency between restaurateurs, there was Mike Bausch. A super successful restaurateur giving away all of his trade secrets. I reached out after reading his book Unsliced, a playbook on how to run a successful restaurant. Today we explore what motivated him to share his wisdom and key lessons from the book.\nFor more on his book check out www.unslicedbook.com\n________________________________\nSign Up for Our Weekly Newsletter: https://pineapplepost.news\nBook time on Josh's personal calendar: https://bit.ly/3otQm8z\nWe have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:\nFull Comp - https://restaurants.yelp.com/full-comp-podcast/\nThe Happy Mouth Morning Show - https://restaurants.yelp.com/happy-mouth-podcast/\nRestaurant Marketing School - https://restaurants.yelp.com/hospitality-marketing-podcast/\nThe Playbook - https://restaurants.yelp.com/the-playbook-restaurant-stories/","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}