{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"upside","title":"[REWIND] FreshFry // extending the life of frying oil [RE003]","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/6a6d38a5\"></iframe>","width":"100%","height":180,"duration":6248,"description":"Today is the third episode in our December series called “Rewind.” \r\n\r\nJeremiah Chapman is the founder and CEO of FreshFry.\r\n\r\nWe first talked with Jeremiah back in July 2018 in episode 12 of this show. FreshFry, located in Louisville, Kentucky, creates plant-based product that helps food service businesses extend the life of frying oil. \r\n\r\nFreshFry’s “pods” strip water, acids, metals, and other impurities out of cooking oil, slowing breakdown by several days and helping businesses save on costs while improving food taste.\r\n\r\nSince we chatted, FreshFry has raised $3.3M in July 2020 from Lightship Capital and the USDA.\r\n\r\nLearn more about FreshFry: https://www.freshfry.me/ \r\n\r\nFollow upside on Twitter: https://twitter.com/upsidefm \r\nAdvertise with an upside classified: https://upside.fm/classifieds ","thumbnail_url":"https://img.transistorcdn.com/qhlBwGFVyVQpTQUPz91SL_FZ9LxsieuifdWQEs8peZY/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzkxLzE2MDU2MzQx/MjktYXJ0d29yay5q/cGc.webp","thumbnail_width":300,"thumbnail_height":300}