{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Flavor Odyssey","title":"Flavor Odyssey Goes Nuts","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/6c965817\"></iframe>","width":"100%","height":180,"duration":4849,"description":"Flavor Odyssey has gone nuts! This week, hosts Robby and Randy explore nutty-inspired cocktails featuring ingredients like Orgeat, Frangelico, Amaretto, Nocello, and Licor 43. From almond and hazelnut to walnut and beyond, these flavors can add depth and texture to a cocktail—and might be the perfect match for a premium cigar. Mix up your own nutty pairing and join the conversation.PairingsRandy: Dominican Mai Tai & Davidoff Puro Dominicano 👍🏻Robby: Spiced Hazelnut Sour & Aladino Cameroon 👍🏻VotesRandy: 58% Robby: 42%🙋‍♂️ Audience PairingsSam Finnell: Frangelico Espresso Martini and the Perdomo Legacy Maduro 👍🏻👍🏻𝙎𝙉𝙇 -- Head over to our Smoke Night LIVE podcast for cigar interviews and entertainment: https://youtube.com/playlist?list=PLQ3OJ366KRotIlJb6-akfx_SKEmI45Y-k&si=Agu9o_OXidZLvcSW👀 Follow Cigar Dojo on social media:Instagram: https://instagram.com/cigardojo𝕏: https://twitter.com/cigardojoFacebook: https://www.facebook.com/CigarDojo/TikTok: https://www.tiktok.com/@cigardojo","thumbnail_url":"https://img.transistorcdn.com/pFncKaUwRvDUh5jfa43InC4fRidDzAh9rgkaN1w22Xs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yZTMz/YWE2MWI2MzM0Yjdj/ZWFhMzkwOGQxOTIx/MmIwYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}