{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Drip by AQUALAB","title":"Episode 27: Melissa Coppel Chocolate and Pastry School","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/6ce6c888\"></iframe>","width":"100%","height":180,"duration":2350,"description":"Our guest is Melissa Coppel. She founded the Melissa Coppel Chocolate and Pastry School based in Las Vegas, NV. We talked about how she uses water activity in her curriculum to help students learn about shelf life and moisture migration. Let's hear what Melissa has to say on Water In Food.","thumbnail_url":"https://img.transistorcdn.com/bdwyneYe-wwuE0piWvrRKwpYyT9MYdDMVavfd2QmlTQ/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yZGRk/NDFhODg5NWI5YTc0/NWMzNjA1OTkxZGY3/MmJlZC5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}