{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"MAFFEO DRINKS: The Lab","title":"044 | Food & Drink Photography: How to start a career Bottom-up | Part 1/2 with Francesco Sapienza (New York City, USA)","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/6e9c1e2a\"></iframe>","width":"100%","height":180,"duration":1680,"description":"In Episodes 044 I had the pleasure to chat with one of my best friends, Francesco Sapienza. He is a NYC-based Food & Drink Photographer. An Engineer by trade, he left a successful career in Stockholm, Sweden to pursue his dream in NYC. \nWe spoke about how to best work with the different players in the hospitality ecosystem. I hope you will enjoy our chat.\n\nTime Stamps\n0:00 Intro\n2:09 About The Guest\n3:57 Choosing a Niche\n9:36 Choosing Your Target Customers\n11:45 Photographer-Brand Communications\n15:00 When The Customer Doesn't Know What They Need\n20:00 Creating Demand As A Photographer\n25:36 Outro\n\nAbout the Host: Chris Maffeo\nAbout the Guest: Francesco Sapienza","thumbnail_url":"https://img.transistorcdn.com/EEVeqPnCSO50vcTEwCGi8EsKVAfckKW1Ma9V9k_f5cM/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNjQy/ZWFiZWJiOTRmMTBm/YmUxYWFmNTA2MjI4/M2ViNC5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}