{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"1923 Main Street: Snow Skate Surf and Travel Style","title":"What's New for Disney Dining this Summer at Walt Disney World","html":"","width":"100%","height":180,"duration":907,"description":"There are some exciting new sweet and savoury food options coming to Walt Disney World this summer. We share what to watch for and where to find it. Plus, Disneyland's Pixar Place Hotel is finally getting a full re-theme and there are some great new options coming your way.What's New for Summer Dining at Walt Disney World If you're a Disney traveler who always likes to try the latest and greatest that Disney culinary has to offer, then listen up.Le Cellier Steakhouse in the Canada pavilion at EPCOT has some interesting new dishes to try. New appetizers include the Green Onion and Garlic Canadian Cove Mussels featuring P.E.I Mussels with ramp pistou cream, and broiled ciabatta. The Mushroom Bisque soup combines morel mushrooms, potatoes, and crème fraiche. Finally, there's Jumbo Chilled Shrimp with cocktail sauce and Espelette pepper cream.There are also two plant-based dishes: 1) Fried Cauliflower combined with Tahini espuma, pine nut brittle, and radishes. 2) Canadian Tourtière: a chickpea and mushroom pie with braised endive, snap peas, stone fruit ketchup, and plant-based demi-glace.New entrees include the Prime Steak Tartare “Kibbeh Nayeh” with Bulgar wheat, radish, mint, and garlic aïoli, and the Grilled Scallops with caviar, zucchini fritter, patty pan squash, sweety drop pepper, and a creamy piquillo sauce. Over at the food courts in Disney’s All-Star Resorts, Disney’s Art of Animation Resort, Disney’s Caribbean Beach Resort, Disney’s Port Orleans Resort – French Quarter, Disney’s Port Orleans Resort – Riverside, and Disney’s Pop Century Resort, there's a new Korean-style IMPOSSIBLE Burger. It's topped with a Korean-style barbecue sauce and pickled vegetable slaw. These locations also have a plant-based chocolate cake with vanilla buttercream and sprinkles.At Disney’s Pop Century Resort, the Cuban Burger has ham, pickled pepper relish, provolone, and dijonnaise on a toasted brioche bun. The End Zone Food Court at Disney’s All-Star Sports Resort has a new...","thumbnail_url":"https://img.transistorcdn.com/96nuWMtlb8j2Whcd3k25A0e2xUe6VDpoTjwKAhvZrI8/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85ZTJj/N2MzZTVhZGU0M2Iz/ZTFmMjQwNDcxZjE2/MjJhOC5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}