{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Food Intelligence Podcast","title":"A primer on alternative protein | Miriam Aniel, Head of Content @ Tastewise","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/6ec254b0\"></iframe>","width":"100%","height":180,"duration":1889,"description":"What makes meat, \"meat\"? And what constitutes an *alternative* to meat? Miriam walks us through the interesting world of alternative proteins, and what they mean for the market. ","thumbnail_url":"https://img.transistorcdn.com/vNHhppcIjtrp5ZUrk0CubJmCpsStLdKkmULkiWYDWC4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzIwMjI3LzE2OTU3/NjUwMjQtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}