{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Diet NPO Podcast","title":"Menu Planning Essentials with Practice Questions","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/70eb068c\"></iframe>","width":"100%","height":180,"duration":833,"description":"Episode 24: Menu Planning Essentials with Practice Questions \nThis week, Zak gives you the rundown on how to plan a menu for your big event, or the RD Exam. Come have a listen as we work on this concept together and prepare for any questions to come our way!\n\n1. Food habits could be best characterized by ______ \nA) Nutritional content of the meal \nB) Satisfaction by the customer \nC) Sustainability costs \nD) Practices and attitudes for what a person will eat\n\n2. Which is an example of good aesthetic practices for a meal? \nA) Grits with Chicken and White Rice\nB) Tofu with Mushrooms and Cheese\nC) Dill Salmon with Raw Cucumber and Toast\nD) Orange Sherbert with Sweet Potato Soup\n\n\nDM for your RD Exam tutoring needs!\nInstagram: @zak_snacks\nYoutube: Zak Kaesberg MS, RDN","thumbnail_url":"https://img.transistorcdn.com/PVy1aWFdfZD3n-je5_vVC-iJTYKt6ie5MzgmB0jzmLI/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xYmRl/MmMxMzRlY2I0YjYx/Mzg1ZTU0MDZkZWQ4/YmJhOS5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}