{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Regenaissance Podcast","title":"Direct-To-Consumer Raw Milk, Soil Temperature & Biology, Grass Recovery, Grazing Management, & Species Diversity (Live Farm Tour) - Triple E Farms | #107","html":"","width":"100%","height":180,"duration":3554,"description":"Our farm tour of Tony Eash's pasture raised pork, chicken and beef farm.\nTony grew up farming alongside his brother Phil in West Virginia, learning animal care and haymaking at a young age. After the sudden loss of their father, the brothers leaned on their Mennonite community for support and chose to continue farming. Tony tours us through his farm, his way of life, and you're able to see how much he cares about farming, the land and animals, and the importance of delivering quality food to consumers.\nHe's had a few battles with the government to get us his great food! All is shared in the farm tour. Enjoy.\nLink to our full podcast episode with Tony as well:\nSpotify \nApple\nKey TopicsDirect-to-consumer raw milk and nationwide shippingSoil temperature, grass recovery, and grazing managementFarm economics, burnout, and scaling sustainablyRegulation, labeling, and transparency challengesGenetics, pasture diversity, and animal health decisionsWhat You’ll LearnWhy covered soil stays cooler and supports biologyThe difference between grass recovery and true restHow raw milk is tested, bottled, and shippedWhy many dairies fail despite high productionHow farmers adapt systems to survive long-termConnect with Triple E\nWebsite\nInstagram\nFollow the tour on YouTube\nTimestamps \n\n 00:00 — Why direct-to-consumer food systems matter\n 06:40 — Shipping meat and milk across the U.S.\n 14:30 — Raw milk testing, bottling, and sanitation\n 23:10 — Regulation, labeling, and legal pressure\n 31:40 — Dairy economics and why production fails farmers\n 41:20 — Genetics, grass-fed transitions, and herd losses\n 50:30 — Soil temperature, grazing height, and cooling livestock\n 54:10 — Rest vs recovery and pasture decision-making","thumbnail_url":"https://img.transistorcdn.com/al8BwjjnR2m8I-3vEq0Iyx2E0FqQ9QB0aLPF4D6flnY/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81YzE3/NmFmYjZiNmRkZDdm/Y2MwYzk5ZjI5ZjRj/YzgwZi5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}