{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"课代表立正","title":"E118. Why do Chinese bosses insist on having control over the menu？","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/717ad5e4\"></iframe>","width":"100%","height":180,"duration":1278,"description":"This is episode 2/3 of my interview with chef Miles at Ensue.\n\nWe talked about the challenges and learnings of doing fine dining in China. Particularly some culture shocks he had experienced, and his most and least favorite compromises.\n\nIn the end we also talked about innovation in style vs. innovation in combination, which I found quite interesting.","thumbnail_url":"https://img.transistorcdn.com/6qJNndCuNNsETn3J2B9p3Z9vVJEgAowQiCfGrI1qgng/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jYzZl/YWYzMjA5NzJiMDY4/MjIxOGE0ZjYwMzY0/ODQ1ZC5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}